Beef Teriyaki - Gas Grill Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef tenderloin,
2 tbsp: Sugar,
1/2 cup: Soy sauce,
2 tsp: Dry mustard,
1/4 cup: Dry sherry,
4 each: Garlic cloves, minced
Directions:
Partially freeze beef. Thinly slice across the grain into bite-size
strips. Combine soy sauce, wine, sugar and mustard and garlic; add
beef and let stand 15 minutes at room temperature. Thread meat,
accordian style, on small skewers. Pre-heat both sides of gas grill
on HIGH for 10 minutes. Place skewers on grids; close hood and cook
for 5 to 7 minutes or until meat is done, turning and basting often
with marinade. Submitted By GRANT AMES On 02-03-95
Source from luhu.jp
strips. Combine soy sauce, wine, sugar and mustard and garlic; add
beef and let stand 15 minutes at room temperature. Thread meat,
accordian style, on small skewers. Pre-heat both sides of gas grill
on HIGH for 10 minutes. Place skewers on grids; close hood and cook
for 5 to 7 minutes or until meat is done, turning and basting often
with marinade. Submitted By GRANT AMES On 02-03-95
Source from luhu.jp