Bhindi Subji (okra And Tomatoes) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Okra, fresh or thawed
1/4 tsp: Turmeric,
4 tbsp: Vegetable oil,
16 ounce: Stewed tomatoes, 1 can=8 oz
1 each: Onion, medium and minced
2 tbsp: Vinegar,
4 each: Garlic cloves, chopped
1/2 cup: Water,
1/2 tsp: Cumin seed,
1 tbsp: Black pepper, ground
2 each: Green chilies, chopped
1 pinch: Salt,
1/4 cup: Coriander leaves-fresh/chopd,
Directions:
Wipe okra gently with moist kitchen towel. Cut each into 4 pieces
and set aside.
Heat vegetable oil in a skillet. Add onions, garlic, cumin seed,
chilies (optional), and coriander leaves. Saute 4 to 5 mins. Add
turmeric. Stir once or twice.
Add tomatoes, vinegar and 1/2 cup water. Bring to a boil. Lower
heat and simmer 15 mins.
Add okra, black pepper and salt. Cover and cook until okra is tender,
about 20 mins.
Source from luhu.jp
and set aside.
Heat vegetable oil in a skillet. Add onions, garlic, cumin seed,
chilies (optional), and coriander leaves. Saute 4 to 5 mins. Add
turmeric. Stir once or twice.
Add tomatoes, vinegar and 1/2 cup water. Bring to a boil. Lower
heat and simmer 15 mins.
Add okra, black pepper and salt. Cover and cook until okra is tender,
about 20 mins.
Source from luhu.jp