Chicken Breasts Ninon Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Chicken breast halves,
1 cup: Bouillon, chicken
1/2 cup: Cheese, Parmesan, grated
1/2 cup: Cream, whipping
Salt, to taste
1/2 cup: Sherry,
Pepper, to taste
1/2 tsp: Salt,
1/4 cup: Oil, olive
ds Pepper,
4 tbsp: Margarine, melted, divided
1/2 tsp: Garlic powder,
2 tbsp: Flour, all-purpose
1/2 lbs: Mushrooms, fresh, sliced
Directions:
Wash chicken and pat dry; sprinkle with cheese, salt, and pepper.
Combine olive oil and 2 tablespoons melted margarine in heavy
skillet; add chicken and brown on both sides. Remove chicken and
drain on absorbent paper.
Add flour to pan drippings and stir well. Combine remaining
ingredients except mushrooms and reserved margarine; add to flour
mixture and stir until smooth. Add chicken to sauce and simmer about
20 minutes or until tender.
Saute mushrooms in 2 tablespoons margarine. Serve chicken with
sauce; top with mushrooms.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
Source from luhu.jp
Combine olive oil and 2 tablespoons melted margarine in heavy
skillet; add chicken and brown on both sides. Remove chicken and
drain on absorbent paper.
Add flour to pan drippings and stir well. Combine remaining
ingredients except mushrooms and reserved margarine; add to flour
mixture and stir until smooth. Add chicken to sauce and simmer about
20 minutes or until tender.
Saute mushrooms in 2 tablespoons margarine. Serve chicken with
sauce; top with mushrooms.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
Source from luhu.jp