Chocolate Buttermilk Walnut Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 2/3 cup: Sugar,
3: Eggs,
1 cup: Buttermilk,
2 tsp: Vanilla extract,
1/2 cup: Buttermilk baking mix,
1 cup: Walnuts, chopped
1/2 cup: Unsweetened cocoa powder,
Vanilla or coffee,
4 tbsp: Butter or margarine,
Ice cream,
-- melted,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 1:00
1. Preheat oven to 350
F. In a food processor, combine sugar,
buttermilk, baking mix, cocoa, melted butter, eggs and vanilla/
Process until smooth and well blended, scraping down sides of bowl
once or twice, 1 to 2 mins.
2. Pour filling into a well-greased 9-inch pie pan. Sprinkle walnuts
on top. Bake 40 to 45 mins, or until set. Serve pie warm or cold,
topped with scoops of ice cream.
Source from luhu.jp
Preparation Time: 1:00
1. Preheat oven to 350
F. In a food processor, combine sugar,
buttermilk, baking mix, cocoa, melted butter, eggs and vanilla/
Process until smooth and well blended, scraping down sides of bowl
once or twice, 1 to 2 mins.
2. Pour filling into a well-greased 9-inch pie pan. Sprinkle walnuts
on top. Bake 40 to 45 mins, or until set. Serve pie warm or cold,
topped with scoops of ice cream.
Source from luhu.jp