Chocolate Cream Frosting Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Heavy cream,
-- orange juice,
3/4 cup: Milk,
1 package: , (4-oz) instant pudding mix,
1/4 cup: Dark rum, grand marnier,
-- chocolate fudge,
-- brewed coffee, or
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:10 1. In a medium bowl, beat cream with an
electric mixer on high until stiff; set aside. In a medium bowl,
combine milk and rum; add pudding mix. Beat with an electric mixer on
low speed until well blended, 1 to 2 mins. 2. Fold whipped cream into
pudding mixture until no white streaks remain. Use immediately to
fill and frost cake.
NOTE; enough to to fill and frost a 9-inch 2-layer cake. Be sure to
keep refrigerated.
Source from luhu.jp
Preparation Time: 0:10 1. In a medium bowl, beat cream with an
electric mixer on high until stiff; set aside. In a medium bowl,
combine milk and rum; add pudding mix. Beat with an electric mixer on
low speed until well blended, 1 to 2 mins. 2. Fold whipped cream into
pudding mixture until no white streaks remain. Use immediately to
fill and frost cake.
NOTE; enough to to fill and frost a 9-inch 2-layer cake. Be sure to
keep refrigerated.
Source from luhu.jp
Tags
Chocolate