Chocolate Orange Bon Bons Recipe
Yield: 40 servingsRecipe by luhu.jp
Ingredients:
1 package: , (9-oz) chocolate wafer cooki
3 tbsp: Light corn syrup,
1/4 cup: Powdered sugar,
1/2 cup: Walnuts or pecans,
1/3 cup: , (to 1/2) cointreau, grand
-- finely chopped,
Marnier, or orange juice
8 ounce: White chocolate, imported
6 ounce: Semisweet chocolate chips,
-- melted,
-- melted,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:26 1. In a food processor, grind cookies until
consistency of fine crumbs. Add powdered sugar and Cointreau and
process until well mixed. 2. In a small glass bowl, combine chocolate
chips and corn syrup. Heat in microwave on High 45 to 60 secs, or
until melted and smooth when stirred. Add to food processor and
process until mixed. Mixture will be stiff. Transfer from processor
to a medium bowl. Stir in nuts. 3. Shape mixture into 40 (1-inch
balls). Place on a wax paper-lined baking sheet. Refrigerate 1 hour.
Dip half of each ball into melted white chocolate; place 1/2-inch
apart on wax paper-lined baking sheet. Refrigerate until firm. Store
in airtight container in refrigerator 1 to 2 weeks.
Source from luhu.jp
Preparation Time: 0:26 1. In a food processor, grind cookies until
consistency of fine crumbs. Add powdered sugar and Cointreau and
process until well mixed. 2. In a small glass bowl, combine chocolate
chips and corn syrup. Heat in microwave on High 45 to 60 secs, or
until melted and smooth when stirred. Add to food processor and
process until mixed. Mixture will be stiff. Transfer from processor
to a medium bowl. Stir in nuts. 3. Shape mixture into 40 (1-inch
balls). Place on a wax paper-lined baking sheet. Refrigerate 1 hour.
Dip half of each ball into melted white chocolate; place 1/2-inch
apart on wax paper-lined baking sheet. Refrigerate until firm. Store
in airtight container in refrigerator 1 to 2 weeks.
Source from luhu.jp
Tags
Chocolate