*low-fat Fettucini Alfredo Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Dry fettucini,
3 tbsp: Grated parmesan cheese,
1 cup: Evaporated Skim milk,
1/8 cup: Chopped fresh parsley,
2 each: Garlic cloves,
Pepper,
Directions:
Cook pasta according to directions. Drain. Place pasta in a large
nonstick saute pan along with milk and garlic. Bring to a simmer,
stirring frequently. Add cheese. Continue cooking until cheese melts
and sauce thickens. Stir in parsley and black pepper. 179 Cal, 15g
Protein, 4g Fat, 23g Carb, 11mg Chol; and 320mg Sodium From: Lawrence
Kellie - 10 May 92 Reposted in 2 servings by Sheila Exner - Jan. 95
Submitted By FRED TOWNER On 02-05-95
Source from luhu.jp
nonstick saute pan along with milk and garlic. Bring to a simmer,
stirring frequently. Add cheese. Continue cooking until cheese melts
and sauce thickens. Stir in parsley and black pepper. 179 Cal, 15g
Protein, 4g Fat, 23g Carb, 11mg Chol; and 320mg Sodium From: Lawrence
Kellie - 10 May 92 Reposted in 2 servings by Sheila Exner - Jan. 95
Submitted By FRED TOWNER On 02-05-95
Source from luhu.jp