Jicama And Pepper Salad Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 each: Head Bibb OR leaf lettuce,
-and cut into 8 thin rings,
-washed crisped and torn,
1/2 each: Purple bell pepper, seeded
-into,
-and cut into 8 thin rings,
Bite size pieces,
1 small: Red onion, thinly sliced
1/2 each: Orange bell pepper, seeded
-and separated into rings,
-and cut into 8 thin rings,
1/4 lbs: Jicama, peeled and cut into
1/2 each: Red bell pepper, seeded and
-julienne strips,
-cut into 8 thin rings,
Creamy serrano dressing,
1/2 each: Green bell pepper, seeded
-, recipe follows
Directions:
On each of 8 individual salad plates make a bed of lettuce. Arrange
pepper and onion rings and jicama strips over lettuce. Place a
generous spoonful of dressing in center of arrangement. Serve
chilled. Serves 8. Note: Jicama is a Mexican root similar to a turnip
in texture, but sweeter in taste and crisper. If you cant find it at
the store, substitute seeded cucumber. Nutrients Per Serving: WITH
OUT SALAD DRESSING, Calories 13, Protein 0.7g, Carbohydrates 2.9g,
Total Fat 0.09g, Saturated Fat 0.01g, 6% of Calories, Cholesterol
0mg, Fiber 0.7g, Sodium 1.7mg. Exchanges: Vegetable 0.4.
SOURCE:*Modern Maturity Magazine, January/February 1995 POSTED BY:
Jim Bodle 2/95
Submitted By JIM BODLE On 02-09-95
Source from luhu.jp
pepper and onion rings and jicama strips over lettuce. Place a
generous spoonful of dressing in center of arrangement. Serve
chilled. Serves 8. Note: Jicama is a Mexican root similar to a turnip
in texture, but sweeter in taste and crisper. If you cant find it at
the store, substitute seeded cucumber. Nutrients Per Serving: WITH
OUT SALAD DRESSING, Calories 13, Protein 0.7g, Carbohydrates 2.9g,
Total Fat 0.09g, Saturated Fat 0.01g, 6% of Calories, Cholesterol
0mg, Fiber 0.7g, Sodium 1.7mg. Exchanges: Vegetable 0.4.
SOURCE:*Modern Maturity Magazine, January/February 1995 POSTED BY:
Jim Bodle 2/95
Submitted By JIM BODLE On 02-09-95
Source from luhu.jp