Maple Cinnamon Syrup - Butter Busters ^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Packed brown sugar,
2 each: Tb skim milk,
1 t: Cornstarch,
1 each: Tb liquid Butter Buds,
1/4 t: Cinnamon,
1/4 t: Maple flavoring,
1/2 cup: PLUS see next line,
Directions:
Combine sugar, cornstarch and cinnamon in a small saucepan, stirring
well. Gradualy stir in milk. Bring to a boil, reduce heat and simmer
until slightly thickened, stirring constantly. Remove from heat; add
liquid Butter Busters and maple flavoring stirring until mixed.
Serving size is 2 tablespoons Per sugar serving: 35 cal., og fat
(0%), 0.5mg chol., 0g fiber, 0.5g pro., 8g carb., 26mg sod. Per S&L
serving: 22cal., 4.5g carb. Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-17-95
Source from luhu.jp
well. Gradualy stir in milk. Bring to a boil, reduce heat and simmer
until slightly thickened, stirring constantly. Remove from heat; add
liquid Butter Busters and maple flavoring stirring until mixed.
Serving size is 2 tablespoons Per sugar serving: 35 cal., og fat
(0%), 0.5mg chol., 0g fiber, 0.5g pro., 8g carb., 26mg sod. Per S&L
serving: 22cal., 4.5g carb. Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-17-95
Source from luhu.jp