Maple Walnut Wheat Bread (machine) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 3/4 tsp: Active dry yeast,
1 1/2 tbsp: Buttermilk powder,
2 cup: Bread flour,
1 1/2 tbsp: Butter/margarine,
1 cup: Whole wheat flour,
1 1/2 tbsp: 100% pure maple syrup,
1 tsp: Salt,
1 tsp: Maple flavor, or to taste
1/2 cup: Chopped walnuts,
1 1/4 cup: Plus 1 teaspoon water,
Directions:
Add ingredients in the order listed. All ingredients must be at room
temperature. Select yeast bread and baking control for medium. Press
start. Bread will be ready in 4 hours and 4 minutes.
One of our favorite restaurants makes all its own baked goods. At
dinner, they feature a homemade loaf with a tantalizing flavor. We
finally discovered its maple. After dining in that exceptional
restaurant many times, this bread has become a must. We have created
it for you. From "Easy Baking" by Claudia Burns and Tom Lacalamita
for Welbilt Submitted By ROBERTA THOMPSON On 02-02-95
Source from luhu.jp
temperature. Select yeast bread and baking control for medium. Press
start. Bread will be ready in 4 hours and 4 minutes.
One of our favorite restaurants makes all its own baked goods. At
dinner, they feature a homemade loaf with a tantalizing flavor. We
finally discovered its maple. After dining in that exceptional
restaurant many times, this bread has become a must. We have created
it for you. From "Easy Baking" by Claudia Burns and Tom Lacalamita
for Welbilt Submitted By ROBERTA THOMPSON On 02-02-95
Source from luhu.jp