Melt In Your Mouth Muffins Recipe
Yield: 12 muffinsRecipe by luhu.jp
Ingredients:
2 1/3 cup: Muffin mix,
1 cup: Milk,
1: Egg, beaten
Directions:
Preheat oven to 400. Butter muffin pans. Put muffin mix in a medium
bowl. Combine egg and milk in a small bowl. Add all at once to muffin
mix. STir until mix is just moistened; batter should be lumpy. Fill
prepared muffin pans 2/3 full. Bake 15 to 20 minutes, until golden
brown.
Variations:
JELLY MUFFINS: Fill each muffin cup 1/3 full with batter. Drop 1 tsp
jelly on top of batter. Fill cups 2/3 full with batter.
BUTTERSCOTCH PECAN MUFFINS: Melt 6 tbsp butter or margarine. Stir in 6
tbsp brown sugar. Place 1 tbsp brown sugar mixture and 2 to 3 pecans
in bottom of each muffin cup. Fill cups 2/3 full with batter.
PINEAPPLE MUFFINS: Decrease milk to 2/3 cup. Add 1 cup crushed
pineapple with juice to liquid ingredients before adding liquid to
muffin mix.
CHEESE MUFFINS: Add 1 cup grated cheddar cheeseto muffin mix before
adding liquid ingredients.
APRICOT MUFFINS: Add 1 cup chopped dried apricots to liquid
ingredients before adding liquid to muffin mix.
BANANA MUFFINS: Add 1/4 tsp cinnamon and 1/4 tsp nutmeg to muffin mix.
Mash 1 banana and add to liquid ingredients before adding liquid to
muffin mix.
BLUEBERRY MUFFINS: Add 1 cup well drained blueberries to liquid
ingredients before adding liquid to muffin mix.
Submitted By MEG ANTCZAK On 02-06-95
Source from luhu.jp
bowl. Combine egg and milk in a small bowl. Add all at once to muffin
mix. STir until mix is just moistened; batter should be lumpy. Fill
prepared muffin pans 2/3 full. Bake 15 to 20 minutes, until golden
brown.
Variations:
JELLY MUFFINS: Fill each muffin cup 1/3 full with batter. Drop 1 tsp
jelly on top of batter. Fill cups 2/3 full with batter.
BUTTERSCOTCH PECAN MUFFINS: Melt 6 tbsp butter or margarine. Stir in 6
tbsp brown sugar. Place 1 tbsp brown sugar mixture and 2 to 3 pecans
in bottom of each muffin cup. Fill cups 2/3 full with batter.
PINEAPPLE MUFFINS: Decrease milk to 2/3 cup. Add 1 cup crushed
pineapple with juice to liquid ingredients before adding liquid to
muffin mix.
CHEESE MUFFINS: Add 1 cup grated cheddar cheeseto muffin mix before
adding liquid ingredients.
APRICOT MUFFINS: Add 1 cup chopped dried apricots to liquid
ingredients before adding liquid to muffin mix.
BANANA MUFFINS: Add 1/4 tsp cinnamon and 1/4 tsp nutmeg to muffin mix.
Mash 1 banana and add to liquid ingredients before adding liquid to
muffin mix.
BLUEBERRY MUFFINS: Add 1 cup well drained blueberries to liquid
ingredients before adding liquid to muffin mix.
Submitted By MEG ANTCZAK On 02-06-95
Source from luhu.jp