Molasses Ginger Slice And Bake Cookies Recipe

Molasses Ginger Slice And Bake Cookies Recipe

Yield: 144 servings
Recipe by luhu.jp

Ingredients:
1 cup: Margarine or shortening,
1 Teaspoon: ground cloves,
1 cup: Packed brown sugar,
1 Teaspoon: ground allspice,
2 Teaspoons: baking soda,
6 1/2 cup: All-purpose flour,
1 Teaspoon: salt,
2/3 cup: Water or apple cider,
2 Teaspoons: ground cinnamon,
1 1/2 cup: Light-colored molasses,
1 Teaspoon: ground ginger,

Directions:

WHEN WARM BRUSH W/LEMON JUICE & POWDERED SUGAR GLAZE SOMETIMES Cut
four 14x12 pieces of waxed paper or plastic wrap; set aside. In large
bowl, cream margarine or shortening and sugar; set aside. In a large
bowl, combine baking soda, salt, cinnamon, ginger, cloves, allspice
and flour; set aside. Beat water or cider and molasses into sugar
mixture. Gradually blend flour mixture into sugar mixture until
distributed. Divide dough into 4 equal pieces. Shape each piece into
an 8-to-10-inch roll. Wrap each roll in 1 piece of waxed paper or
plastic wrap. Place wrapped rolls in a plastic freezer container
with a tight-fitting lid, or wrap airtight in a 14x12 piece of
heavy-duty foil. Label with date and contents.
Store in freezer. Use within 6 months. YIELD: 4 rolls of dough or
about 12 dozen cookies. (MOLASSES-GINGER COOKIES IN PART 2)


Source from luhu.jp