Onion Bread (machine) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 3/4 tsp: Active dry yeast,
1 package: Dry onion soup mix, 1 oz
3 cup: Bread flour,
1 1/2 tbsp: Nonfat dry milk,
1/2 tsp: Salt,
1 1/2 tbsp: Butter/margarine,
1 tbsp: Sugar,
1 cup: Plus 3 T + 1 t water,
Directions:
Add ingredients in the order listed. All ingredients must be at room
temperature. Select yeast bread and baking control for medium. Press
start. Bread will be ready in 4 hours and 4 minutes.
The humble onion is found in every cuisine. Its most famous role is in
French onion soup. Today dried onion soup mix is added to recipes more
often than served as soup. So, we tried it in yeast dough. The
resulting bread satisfies the most extreme craving for onions.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt
Submitted By ROBERTA THOMPSON On 02-02-95
Source from luhu.jp
temperature. Select yeast bread and baking control for medium. Press
start. Bread will be ready in 4 hours and 4 minutes.
The humble onion is found in every cuisine. Its most famous role is in
French onion soup. Today dried onion soup mix is added to recipes more
often than served as soup. So, we tried it in yeast dough. The
resulting bread satisfies the most extreme craving for onions.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt
Submitted By ROBERTA THOMPSON On 02-02-95
Source from luhu.jp