Open Face Hamburgers Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef, GROUND ROUND
pn Salt, to taste
8: Buns,
pn Pepper, to taste
1 large: Onion, spanish, sliced
Directions:
Do not butter buns. Toast buns under broiler - watch carefully.
Remove buns from oven when nicely toasted and let cool. Thinly spread
raw meat over entire top of bun Be sure to cover edges of bun. Place
under broiler. Watch carefully. Cook to desired doneness.
Since this is using the oven, plan stove top extras. Good with potato
salad, pasta salad, etc.
== Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV
vers. 1.50
Submitted By DALE SHIPP On 02-05-95
Source from luhu.jp
Remove buns from oven when nicely toasted and let cool. Thinly spread
raw meat over entire top of bun Be sure to cover edges of bun. Place
under broiler. Watch carefully. Cook to desired doneness.
Since this is using the oven, plan stove top extras. Good with potato
salad, pasta salad, etc.
== Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV
vers. 1.50
Submitted By DALE SHIPP On 02-05-95
Source from luhu.jp