Roasted "herbs" Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 each: Garlic head,
-green,
30 each: Shallot, peeled
Olive oil,
12 T: Olive oil,
Salt,
6 each: Leek, white & 2" of the
Prepare barbecue grill.*,
Directions:
Remove excess skin on garlic heads. Gently open garlic heads, being
careful not to break off individual cloves. Combine 1 garlic head and
5 shallots on square of aluminum foil large enough to cover
completely. Sprinkle with 2 tablespoons oil. Wrap tightly and seal.
Repeat with remaining garlic and shallots. Halve and rinse leeks; pat
dry and rub with olive oil. Grill garlic and shallot packages until
pulp is very soft, turning frequently, about 30 minutes. Grill leeks
until tender, turning once, about 5 minutes. Season leeks with salt
and serve hot. *Garlic and shallots can also be baked; leeks can be
broiled. Trim and oil leeks and prepare foil packages for garlic and
shallots according to recipe instructions. Bake garlic and shallot
packages in 500 F. oven until very soft, about 20 minutes. Broil
leeks for about 5 minutes on each side.
Submitted By SAM WARING On 02-05-95
Source from luhu.jp
careful not to break off individual cloves. Combine 1 garlic head and
5 shallots on square of aluminum foil large enough to cover
completely. Sprinkle with 2 tablespoons oil. Wrap tightly and seal.
Repeat with remaining garlic and shallots. Halve and rinse leeks; pat
dry and rub with olive oil. Grill garlic and shallot packages until
pulp is very soft, turning frequently, about 30 minutes. Grill leeks
until tender, turning once, about 5 minutes. Season leeks with salt
and serve hot. *Garlic and shallots can also be baked; leeks can be
broiled. Trim and oil leeks and prepare foil packages for garlic and
shallots according to recipe instructions. Bake garlic and shallot
packages in 500 F. oven until very soft, about 20 minutes. Broil
leeks for about 5 minutes on each side.
Submitted By SAM WARING On 02-05-95
Source from luhu.jp