Sarabeths Brownies Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
The key to great chewy,
Odd baking time in this,
-moist bownies is not to,
-recipe.,
-overbake, hence the
YIELD: ABOUT 24 BROWNIES
16 each: Ozs Semisweet Chocolate,
6 large: Eggs,
-Coarsely Chopped, (16
1 T: Vanilla Extract,
-Squares),
1 3/4 cup: Unbleached All Purpose Flour,
3/4 cup: Water,
1 t: Salt,
3/4 cup: Unsalted Butter, Cut Up
3/4 t: Baking Soda,
1 cup: Sugar,
2 2/3 cup: Chocolate Chips, 1 Pound
Directions:
Preheat the oven to 325 Degrees F and grease one 15 1/2 X 10 1/2-inch
Jelly Roll Pan. Combine the chopped chocolate, water and butter in a
large double boiler. Heat over simmering water, stirring frequently,
until melted. Transfer to a mixer bowl and stir in the sugar; beat
until cool, 15 to 20 minutes. Add the eggs one at a time, beating
well after each addition. Beat in the vanilla. Combine the flour
salt and baking soda in a medium bowl. Add to the chocolate mixture,
blending well. Fold in the chocolate chips. Pour the batter into the
prepared jelly-roll pan and smooth the surface with a spatula. Bake
33 to 37 minutes, until a toothpick inserted 2 inches from the edge
comes out clean. Cool on a wire rack, in the jelly-roll pan, for at
least 4 hours. Cut into 2 1/2-inch squares. CAL PRO FAT CARB
CHOL SODIUM
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++-
330 5 G 20 G 38 G 72 MG 148 MG From The Ladies Home
Journal April 1991
Submitted By RICH HARPER On 02-17-95
Source from luhu.jp
Jelly Roll Pan. Combine the chopped chocolate, water and butter in a
large double boiler. Heat over simmering water, stirring frequently,
until melted. Transfer to a mixer bowl and stir in the sugar; beat
until cool, 15 to 20 minutes. Add the eggs one at a time, beating
well after each addition. Beat in the vanilla. Combine the flour
salt and baking soda in a medium bowl. Add to the chocolate mixture,
blending well. Fold in the chocolate chips. Pour the batter into the
prepared jelly-roll pan and smooth the surface with a spatula. Bake
33 to 37 minutes, until a toothpick inserted 2 inches from the edge
comes out clean. Cool on a wire rack, in the jelly-roll pan, for at
least 4 hours. Cut into 2 1/2-inch squares. CAL PRO FAT CARB
CHOL SODIUM
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++-
330 5 G 20 G 38 G 72 MG 148 MG From The Ladies Home
Journal April 1991
Submitted By RICH HARPER On 02-17-95
Source from luhu.jp