279706 Tuna Casserole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Elbow macaroni,
8 ounce: Cheddar cheese,
2 can: Tuna,
1 can: LeSueur very young sm.,
3/4 cup: Milk,
-early peas,
1 can: Cream of mushroom soup,
-Bread crumbs,
Directions:
Cook macaroni in water until tender. Drain in colander. Grate
cheese. Combine macaroni, tuna (drained), soup, milk, cheese and peas
(drained) into greased casserole dish; mix well. Sprinkle bread
crumbs on top. Bake in 375 degree oven for approximately 20 minutes.
Submitted By BARRY WEINSTEIN On 02-26-95
Source from luhu.jp
cheese. Combine macaroni, tuna (drained), soup, milk, cheese and peas
(drained) into greased casserole dish; mix well. Sprinkle bread
crumbs on top. Bake in 375 degree oven for approximately 20 minutes.
Submitted By BARRY WEINSTEIN On 02-26-95
Source from luhu.jp