523683 Chocolate Covered Fruit Balls Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
1 cup: Peanut butter,
1 cup: Chocolate bits,
2 cup: Powdered sugar,
1 cup: Coconut,
2 cup: Chopped nuts,
1 cup: Maraschino cherries,
2 cup: Chopped dates,
-chopped,
2 cup: Graham cracker crumbs,
6 T: Orange juice,
1 cup: Raisins,
Directions:
Mix all ingredients. Make into balls the size of walnuts. Refrigerate
overnight. Coat balls with 2 pounds melted chocolate. Place balls on
wax paper. Refrigerate until set. Keep cold. Makes approximately 8
dozen. Submitted By BARRY WEINSTEIN On 03-03-95
Source from luhu.jp
overnight. Coat balls with 2 pounds melted chocolate. Place balls on
wax paper. Refrigerate until set. Keep cold. Makes approximately 8
dozen. Submitted By BARRY WEINSTEIN On 03-03-95
Source from luhu.jp