627768 Chicken Cacciatore Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Chicken breasts,
1/4 cup: Chopped onion,
-Olive oil Pam,
1 T: Parsley flakes,
1: , (16 oz.) can stewed
1/4 cup: Chopped green pepper,
-tomatoes,
1/4 cup: Red wine,
1/2 t: Oregano or basil,
-Parmesan cheese,
1/4 t: Garlic powder,
-Approximately 1/2 to 1 c.,
1 t: Salt,
-tomato juice,
1 t: Sugar,
1: Or 2 bay leaves,
1 T: Flour,
Directions:
Remove skin from chicken; wash and dry. Spray skillet with Pam and
brown chicken until golden. Remove chicken from skillet and place in
baking dish. Blend all remaining ingredients (except Parmesan
cheese) in skillet and simmer for 5 minutes. Pour over chicken
breasts; cover and bake for 1 hour at 350 degrees. Sprinkle with
Parmesan cheese before serving. Submitted By BARRY WEINSTEIN On
03-02-95
Source from luhu.jp
brown chicken until golden. Remove chicken from skillet and place in
baking dish. Blend all remaining ingredients (except Parmesan
cheese) in skillet and simmer for 5 minutes. Pour over chicken
breasts; cover and bake for 1 hour at 350 degrees. Sprinkle with
Parmesan cheese before serving. Submitted By BARRY WEINSTEIN On
03-02-95
Source from luhu.jp