628854 Baked Pork Tenderloin Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Whole pork tenderloins,
1 cup: Meat stock or broth,
1/4 cup: Margarine,
2 T: Flour,
1 cup: Chopped celery,
3 t: Salt,
1/2 lbs: Mushrooms, sliced
1/2 t: Pepper,
1 large: Onion, sliced
3 T: Light wine, optional
Directions:
Preparation : Saute pork in margarine. Remove from pan. Add celery,
mushrooms and onion. Cook about 5 minutes. Mix meat stock and flour
until smooth. Add to vegetables with seasonings, cook until gravy is
thickened. Add wine. Place in casserole and bake covered, 325
degrees for 1 1/4 to 1 1/2 hours. Serves 4-6.
Submitted By BARRY WEINSTEIN On 02-25-95
Source from luhu.jp
mushrooms and onion. Cook about 5 minutes. Mix meat stock and flour
until smooth. Add to vegetables with seasonings, cook until gravy is
thickened. Add wine. Place in casserole and bake covered, 325
degrees for 1 1/4 to 1 1/2 hours. Serves 4-6.
Submitted By BARRY WEINSTEIN On 02-25-95
Source from luhu.jp
Tags
Pork