Scallop Kabobs Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Scallops, fresh or frozen
1 tbsp: Oil, 15ml
, 420g
1/4 cup: Lemon juice, 50ml
1 can: Pineapple chunks, drained
1/4 cup: Parsley, chopped, 50ml
, (13 1/2 oz)(378g)
1 tbsp: Soy sauce, 15ml
1/2 lbs: Mushrooms, 225g
Dash pepper,
1: Green pepper,
12: Bacon slices,
Directions:
Thaw scallops if frozen. Rinse with cold water. Cut green pepper
into 1 inch(2.5cm) squares.Place pineapple chunks, mushrooms, green
pepper squares, and scallops in bowl. Combine oil, lemon juice,
parsley, soy sauce, and pepper. Pour sauce over scallop mixture; let
stand for 15 to 30 minutes, stirring occasionally. Fry bacon until
cooked but not crisp; cut each slice in half. Fill long skewers by
alternating scallops, pineapple, mushrooms, green pepper, and bacon.
Cook about 4 inches(10cm) from moderately hot coals or boil. Baste
with sauce. Turn and cook for 5 to 7 minutes longer or until bacon
is crisp.
From my daughters school book. :)) Guide to Good Food.
Submitted By FLEURETTE DELISLE On 02-05-95
Source from luhu.jp
into 1 inch(2.5cm) squares.Place pineapple chunks, mushrooms, green
pepper squares, and scallops in bowl. Combine oil, lemon juice,
parsley, soy sauce, and pepper. Pour sauce over scallop mixture; let
stand for 15 to 30 minutes, stirring occasionally. Fry bacon until
cooked but not crisp; cut each slice in half. Fill long skewers by
alternating scallops, pineapple, mushrooms, green pepper, and bacon.
Cook about 4 inches(10cm) from moderately hot coals or boil. Baste
with sauce. Turn and cook for 5 to 7 minutes longer or until bacon
is crisp.
From my daughters school book. :)) Guide to Good Food.
Submitted By FLEURETTE DELISLE On 02-05-95
Source from luhu.jp
Tags
Seafood