Tunisian Five Spices Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
TUNIS
2 tsp: Black peppercorns,
-a little ginger,
2 tsp: Cloves,
4 tsp: Grated nutmeg,
1 tsp: Grains of paradise,
1 tsp: Ground cinnamon,
-or pepper mixed with,
Directions:
Grind the peppercorns, cloves and grains of paradise together, then
mix in the nutmeg and cinnamon. Use in vegetable dishes and with
lamb. Stored in an airtight container, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 109
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
mix in the nutmeg and cinnamon. Use in vegetable dishes and with
lamb. Stored in an airtight container, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 109
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
Tags
Herbs/spice