Very Basic Tuna Salad - Butter Busters ^ Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 cup: , (6 1/8oz) tuna in water,
6 each: Hard boiled egg whites,
-drained and chopped,
-chopped,
1/2 cup: Kraft fatfree mayonnaise or,
1/4 t: Celery salt,
-Miracle Whip,
1/2 cup: Chopped celery, optional
1/2 cup: Sweet pickle rellish,
Directions:
Combine all ingredients in a bowl and chill. Serve on sandwiches or
stuffed in a tomato. Per serving: 100 cal., 0.4g fat, (4%),27mg
chol., 0g fiber, 15g pro., 9g carb., 740mg sod. Butter Busters by Pam
Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
Source from luhu.jp
stuffed in a tomato. Per serving: 100 cal., 0.4g fat, (4%),27mg
chol., 0g fiber, 15g pro., 9g carb., 740mg sod. Butter Busters by Pam
Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
Source from luhu.jp