689278 Pasta E Fagiolo Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
8 Strips: bacon, each cut in
1 t: Parsley,
-half,
1 T: Olive oil,
1 large: Onion, finely chopped
1/2 cup: Grated Romano cheese,
6 cup: Chicken broth,
2: Garlic cloves, finely
2 ounce: White wine,
-chopped,
1/4 t: Salt or to taste,
1: , (29 oz.) can peeled plum
1/2 t: Black pepper,
-tomatoes, crushed
1 t: Oregano,
1: , (14 oz.) can northern white
1/4 t: Crushed red pepper or to,
-beans, drained
-taste,
8 ounce: Ditalini, (pasta shaped like
1/2 t: Basil,
-short tube),
Directions:
In large pot, saute bacon strips and onions in olive oil. Just
before they brown, add chopped garlic. Let brown, then turn heat off
and add wine, seasonings, chicken brother and tomatoes. Turn heat
back on and bring mixture to a boil, then lower heat and let simmer
for about 5 minutes. Add white beans and Romano cheese and let simmer
3 more minutes. Cook pasta separately, according to directions on box
until al dente. Drain and add to soup. Stir and serve. Makes 8
servings. Submitted By BARRY WEINSTEIN On 03-03-95
Source from luhu.jp
before they brown, add chopped garlic. Let brown, then turn heat off
and add wine, seasonings, chicken brother and tomatoes. Turn heat
back on and bring mixture to a boil, then lower heat and let simmer
for about 5 minutes. Add white beans and Romano cheese and let simmer
3 more minutes. Cook pasta separately, according to directions on box
until al dente. Drain and add to soup. Stir and serve. Makes 8
servings. Submitted By BARRY WEINSTEIN On 03-03-95
Source from luhu.jp