Apple And Orange Pork Chops Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Pork Chops, 1/2 " thick
3/4 cup: Water,
Salt & Pepper,
1/2 cup: Peeled and chopped tart appl,
Shortening for Browning,
1/2 cup: Orange sections,
1/4 cup: Chopped onion,
1/2 tsp: Salt,
1/2 cup: Uncooked rice, not the quick
1/8 tsp: Poultry seasoning,
Directions:
Trim excess fat from pork chops; season lightly with salt and pepper.
Brown quickly in shortening. Pour from skillet all but 1 T. of
drippings. Saute onion in the fat. Combine all remaining ingredients
except pork chops with the onion; mix well, then pour into a greased
2 qt. shallow casserole. Arrange chops on this mixture. Cover & bake
at 350 degrees F about 45 minutes. Makes 4 servings. Ann in NJ
Source from luhu.jp
Brown quickly in shortening. Pour from skillet all but 1 T. of
drippings. Saute onion in the fat. Combine all remaining ingredients
except pork chops with the onion; mix well, then pour into a greased
2 qt. shallow casserole. Arrange chops on this mixture. Cover & bake
at 350 degrees F about 45 minutes. Makes 4 servings. Ann in NJ
Source from luhu.jp
Tags
Meats