Apricot Carrots Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
-julienne,
4 each: Green onions, cut into
1 tbsp: Honey,
-julienne,
1 tbsp: White wine vinegar,
12 each: Carrots, peeled, cut into
1/2 cup: Water,
-julienne,
Salt & pepper to taste,
4 ounce: Apricots, dried, cut into
Directions:
Melt the butter in a large saute pan over medium heat. Add the
onions and carrots and saute for 3 to 4 minutes, until the onions are
translucent. Add the apricots, honey, vinegar and water and cook
covered for 4 to 5 minutes. Remove from the heat and season with salt
and pepper. Serve hot. Submitted By GRANT AMES On 03-09-95
Source from luhu.jp
onions and carrots and saute for 3 to 4 minutes, until the onions are
translucent. Add the apricots, honey, vinegar and water and cook
covered for 4 to 5 minutes. Remove from the heat and season with salt
and pepper. Serve hot. Submitted By GRANT AMES On 03-09-95
Source from luhu.jp