Australian Crock-pot Chop Suey Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
2: Onions,
3 Stalks: celery,
1 package: Chicken noodle soup,
1/2 Head: cabbage,
2 tsp: Curry powder,
3: Carrots,
2 cup: Water,
1: Green pepper,
Salt & pepper,
1 can: Green beans,
Directions:
Brown beef and onions in a pan. Chop vegetables in small pieces. Mix
soup, water, curry powder and salt and pepper. Turn all into into
crock-pot and simmer for 4 to 5 hours. Source: By Dulcuie McVicker,
Cherished Recipes, Olde St. Johns Church, Colliers, West Virginia.
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 03-17-95
Source from luhu.jp
soup, water, curry powder and salt and pepper. Turn all into into
crock-pot and simmer for 4 to 5 hours. Source: By Dulcuie McVicker,
Cherished Recipes, Olde St. Johns Church, Colliers, West Virginia.
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 03-17-95
Source from luhu.jp