Baked Beans With Ham Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Ham, cut 1 inch thick
1/2 cup: Brown sugar,
2 cup: Navy beans,
Salt and pepper,
Directions:
Cover ham with cold water. Cover. Simmer 30 minutes. Remove ham.
Cook beans, which have been soaked overnight, in ham broth 30
minutes. Cut ham in pieces suitable for serving. Place in baking
dish. Sprinkle with brown sugar. Cover with a layer of beans. Repeat
until all the ingredients have been used. Season to taste. Have the
last layer of ham. Bake in slow oven (325 F) 3 hours. 8 servings.
Mrs. C. Calvin Beegle, Hollidaysburg, PA.
Submitted By LAWRENCE KELLIE On 03-04-95
Source from luhu.jp
Cook beans, which have been soaked overnight, in ham broth 30
minutes. Cut ham in pieces suitable for serving. Place in baking
dish. Sprinkle with brown sugar. Cover with a layer of beans. Repeat
until all the ingredients have been used. Season to taste. Have the
last layer of ham. Bake in slow oven (325 F) 3 hours. 8 servings.
Mrs. C. Calvin Beegle, Hollidaysburg, PA.
Submitted By LAWRENCE KELLIE On 03-04-95
Source from luhu.jp