Banana Chocolate Chantilly Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 package: (3 oz) cream cheese, softene
1: 8-inch chocolate or graham,
1 1/4 cup: Milk,
-- cracker crumb crust,
1 package: French vanilla pudding mix,
1 large: Banana, sliced
, 3 1/4 oz
1/2 cup: Thick chocolate fudge sauce,
1 cup: Heavy cream, whipped
1/2 cup: Roasted almonds, diced
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:15 1. In a medium bowl, combine cream cheese,
milk, and pudding mix. Beat with an electric mixer onlow speed 2
mins. Fold whipped cream into pudding mixture.
2. Turn half of pudding mixture into crust. Tp with banana slices,
then drizzle 1/4 cup fudge sauce over bananas. Cover with remaining
pudding mixture and drizzle remaining 1/4 cup fudge sauce over top.
With a knife, swirl fudge sauce into pudding slightly. Sprinkle
almonds over pie.
3. Refrigerate 1 hour or longer, unitl set. Cut into slices to serve.
Source from luhu.jp
Preparation Time: 0:15 1. In a medium bowl, combine cream cheese,
milk, and pudding mix. Beat with an electric mixer onlow speed 2
mins. Fold whipped cream into pudding mixture.
2. Turn half of pudding mixture into crust. Tp with banana slices,
then drizzle 1/4 cup fudge sauce over bananas. Cover with remaining
pudding mixture and drizzle remaining 1/4 cup fudge sauce over top.
With a knife, swirl fudge sauce into pudding slightly. Sprinkle
almonds over pie.
3. Refrigerate 1 hour or longer, unitl set. Cut into slices to serve.
Source from luhu.jp
Tags
Chocolate