Banana-pecan Delights Recipe
Yield: 4 dozenRecipe by luhu.jp
Ingredients:
1/2 cup: Butter (or marg.), softened
2 tsp: Baking powder,
1 cup: Sugar,
1/2 tsp: Salt,
1/2 tsp: Vanilla extract,
2 large: Bananas, ripe, mashed
2 cup: Flour, cake
1/2 cup: Pecans, finely chopped
Directions:
Cream butter and sugar until light and fluffy; add vanilla. Sift
flour, baking powder, and salt. Combine mashed bananas and pecans.
Add dry ingredients and banana mixture alternately to creamed
mixture. Stir until well blended. Drop by teaspoonfuls, 2 inches
apart onto greased cookie sheets. Bake at 350 degrees for 12 to 15
minutes. Cool. SOURCE: Southern Living Magazine, May 1974. Typos by
Nancy Coleman. Submitted By NANCY COLEMAN On 03-04-95
Source from luhu.jp
flour, baking powder, and salt. Combine mashed bananas and pecans.
Add dry ingredients and banana mixture alternately to creamed
mixture. Stir until well blended. Drop by teaspoonfuls, 2 inches
apart onto greased cookie sheets. Bake at 350 degrees for 12 to 15
minutes. Cool. SOURCE: Southern Living Magazine, May 1974. Typos by
Nancy Coleman. Submitted By NANCY COLEMAN On 03-04-95
Source from luhu.jp