Bean Soup The Ultimate Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Dry navy beans,
3 cup: Water,
Medium onion, chopped
Medium carrot, diced
Stalk celery, leaves chopped
2 cup: Chicken broth,
1/2 cup: Milk or half-and-half,
1/2 tsp: Salt,
1/4 tsp: Black pepper,
2 tbsp: Chopped fresh parsley,
1/2 tsp: Dried marjoram,
1/4 tsp: Ground nutmeg,
Chopped chives or parsley-,
For garnish.,
Directions:
Place beans in a large sauce pan with water. Bring to a boil; cook 2
min. Remove from heat; cover and let stand one hour. Add onion,
carrot and celery. Simmer until beans are tender, about 2 hours.
Drain, reserving 1/4 cup liquid. Whirl beans in blender or food
processor, a few cups at a time, adding a little of the reserved
cooking liquid as needed, until mixture is smooth. Add broth, milk
and seasonings. Cover and chill. Garnish with chives or parsley
before serving. Or serve hot with splash of fresh lime juice or
sherry.
Source from luhu.jp
min. Remove from heat; cover and let stand one hour. Add onion,
carrot and celery. Simmer until beans are tender, about 2 hours.
Drain, reserving 1/4 cup liquid. Whirl beans in blender or food
processor, a few cups at a time, adding a little of the reserved
cooking liquid as needed, until mixture is smooth. Add broth, milk
and seasonings. Cover and chill. Garnish with chives or parsley
before serving. Or serve hot with splash of fresh lime juice or
sherry.
Source from luhu.jp