Beef-carrot Casserole Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 tbsp: Butter or margarine,
1/4 cup: Minced onion,
1 each: Clove garlic, minced
2 each: , (8oz) cans tomatoe sauce
1 tsp: Salt,
1/4 tsp: Pepper,
1 cup: Dairy sour cream,
1 cup: Cream style cottage cheese,
1/4 cup: Chopped fresh parsley,
1 cup: Sliced, cooked carrots
8 ounce: Medium noodles, cooked,drain
1 cup: Shredded Cheddar cheese,
Directions:
Brown beef in melted butter in skillet. When meat begins to turn
color, add onions and garlic. Saute until meat is well browned. Stir
in tomato sauce, salt and pepper. Simmer, uncovered, for 5 minutes.
Combine sour cream, cottage cheese, parsley and carrots; add to
cooked noodles and mix well. Alternate layers of the meat mixture and
cottage cheese mixture in greased 3-quart casserole, beginning and
ending with noodles. Top with Cheddar cheese. Bake in a 350 degrees
oven for 30 minutes or until hot. If frozen, heat, covered, at 400
degrees for 1 hour or until bubbly. Makes 6-8 servings.
Source from luhu.jp
color, add onions and garlic. Saute until meat is well browned. Stir
in tomato sauce, salt and pepper. Simmer, uncovered, for 5 minutes.
Combine sour cream, cottage cheese, parsley and carrots; add to
cooked noodles and mix well. Alternate layers of the meat mixture and
cottage cheese mixture in greased 3-quart casserole, beginning and
ending with noodles. Top with Cheddar cheese. Bake in a 350 degrees
oven for 30 minutes or until hot. If frozen, heat, covered, at 400
degrees for 1 hour or until bubbly. Makes 6-8 servings.
Source from luhu.jp