Chicken Tetrazzini - Butter Busters^ Recipe

Chicken Tetrazzini - Butter Busters^ Recipe

Yield: 8 servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Liquid Butter buds,
2 cup: Cooked cubed white skinless,
1/4 cup: Flour,
-chicken meat,
1/2 t: Lite salt, optional
1 can: , (8oz) mushroom stems and
1/4 t: Pepper,
-pieces, rinsed and drained
1 cup: Fatfree chicken broth,
1/4 cup: Alpine Lace or Weight,
1 cup: Evaporated skim milk,
-Watchers fatfree Parmesan,
2 each: Tb sherry or cooking sherry,
-cheese,
1 each: Pk, (7oz) spaghetti, cooked
1 cup: Grated nonfat mozzarella,
-and drained,
-cheese,

Directions:

Heat oven to 350F. Blend Butter Buds, flour, and seasonings over low
heat in a Per serving: 125 cal., 1g fat (7%), 21mg chol., 1g fiber,
13g pro., 13g carb., Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.

Submitted By CAROLYN SHAW On 02-25-95


Source from luhu.jp