Clear Mushroom Soup^ Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
3 cup: Chicken stock,
1 tbsp: Dry sherry,
6: Fresh mushrooms, sliced
1 tsp: Light miso,
3: Green onions, diced
Directions:
Heat stock, add mushrooms and onions and simmer 3-4 minutes just to
wilt vegetables. Add sherry. Mix 3 tablespoons of the broth with miso
to blend. Add miso to soup mixture. cok 3 minutes; serve hot. Makes 3
servings.
Calories: 4 Protein: 4g Carbohydrates: 4g Fat: trace Sodium: 276mg
Cholesterol: 0mg
Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by
Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-15-95
Source from luhu.jp
wilt vegetables. Add sherry. Mix 3 tablespoons of the broth with miso
to blend. Add miso to soup mixture. cok 3 minutes; serve hot. Makes 3
servings.
Calories: 4 Protein: 4g Carbohydrates: 4g Fat: trace Sodium: 276mg
Cholesterol: 0mg
Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by
Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-15-95
Source from luhu.jp