Crab-stuffed Avocado Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,
FROM : SALLIE KREBS
1/2 cup: Mayonnaise or cooked salad,
1/8 t: Worcestershire,
-dressing,
2 each: Ripe avocados,
1/2 cup: Minced celery,
Lemon juice,
1/4 cup: Minced pimento,
Salt,
2 t: Lemon juice,
1 1/2 cup: Chilled, cooked or canned
ds Tabasco,
-crab or lobster meat,
Directions:
Combine first 6 ingredients. Halve avocados lengthwise; remove pits;
peel, sprinkle with lemon juice and salt. Arrange each half on bed of
crisp greens; fill halves with crab meat; then top each with some of
dressing. Makes 4 servings.
Submitted By SALLIE KREBS On 03-05-95
Source from luhu.jp
peel, sprinkle with lemon juice and salt. Arrange each half on bed of
crisp greens; fill halves with crab meat; then top each with some of
dressing. Makes 4 servings.
Submitted By SALLIE KREBS On 03-05-95
Source from luhu.jp