Crawfish And Egg Salad Rbtn28a Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 each: Eggs, hard boiled
Salt, if needed
1 tbsp: Durkees famous sauce,
2 tbsp: Dill pickles, finely chopped
1 lbs: Chopped crawfish or shrimp,
1 tsp: Red cayenne pepper,
2 tbsp: Mayonnaise,
1 tsp: Poupon mustard,
Directions:
To cook crawfish: In a saucepan bring 2 quarts water to boil with 2
tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to
water. Bring to boil and remove from heat immediately. Drain and
cool. Chop hard-boiled eggs.
Chop crawfish and mix with eggs. Add pickles. Mix mustard,
Durkees, and mayonnaise and add to egg mixture. If needed, add more
pepper and salt. From Justin Wilsons "Outdoor Cooking With Inside
Help"
Source from luhu.jp
tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to
water. Bring to boil and remove from heat immediately. Drain and
cool. Chop hard-boiled eggs.
Chop crawfish and mix with eggs. Add pickles. Mix mustard,
Durkees, and mayonnaise and add to egg mixture. If needed, add more
pepper and salt. From Justin Wilsons "Outdoor Cooking With Inside
Help"
Source from luhu.jp