Farfel Muffins Recipe
Yield: 15 - 20Recipe by luhu.jp
Ingredients:
MUFFINS
3 cup: Farfel,
4: Eggs,
2 cup: Boiling water,
1 dash: White pepper,
2 tbsp: Margarine, -=OR=-
1/2 tsp: Cinnamon,
2 tbsp: Oil,
3 tbsp: Sugar,
3: Apples, peeled & grated
Grease for the muffin cups,
1/4 cup: Raisins,
Cinnamon sugar,
CINNAMON SUGAR
1 cup: Sugar,
2 tbsp: Cinnamon,
Directions:
MUFFINS: In a large bowl, combine the farfel, boiling water, and
margarine or oil. Mix well. Let cool. Stir in the grated apples and
the raisins. In a large mixing bowl, beat the eggs with the pepper,
cinnamon, and sugar. Add the beaten egg mixture to the farfel
mixture. Blend thoroughly. Spoon the mixture into greased muffin
cups. Sprinkle with sugar and cinnamon. Bake in a preheated 375
degrees F. oven for 45 minutes to 1 hour, until golden brown. Yield
15 to 20. CINNAMON SUGAR: Place the sugar in a bowl. Blend the
cinnamon with the sugar. Transfer the mixture into a shaker or use
directly from the bowl. Source: The Complete Passover Cookbook by
Frances R. AvRutick Brought to you and yours via Nancy OBrion and
her Meal-Master. Submitted By NANCY OBRION On 03-12-95
Source from luhu.jp
margarine or oil. Mix well. Let cool. Stir in the grated apples and
the raisins. In a large mixing bowl, beat the eggs with the pepper,
cinnamon, and sugar. Add the beaten egg mixture to the farfel
mixture. Blend thoroughly. Spoon the mixture into greased muffin
cups. Sprinkle with sugar and cinnamon. Bake in a preheated 375
degrees F. oven for 45 minutes to 1 hour, until golden brown. Yield
15 to 20. CINNAMON SUGAR: Place the sugar in a bowl. Blend the
cinnamon with the sugar. Transfer the mixture into a shaker or use
directly from the bowl. Source: The Complete Passover Cookbook by
Frances R. AvRutick Brought to you and yours via Nancy OBrion and
her Meal-Master. Submitted By NANCY OBRION On 03-12-95
Source from luhu.jp