Frosted Lime-walnut Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
KEYWORDS: SALADS, SJK, WALNU
SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,
FROM : SALLIE KREBS
Serves 6 lucky people,
1/2 cup: Finely diced celery,
1 cup: Hot water,
1 T: Chopped pimento,
1 package: Lime-flavored gelatin,
1/2 cup: Chopped walnuts,
1 each: No. 2 can crushed,
1/3 package: Cream cheese,
-pineapple, undrained
1 T: Mayonnaise,
1 cup: Cottage cheese,
1 t: Lemon juice,
Directions:
Pour hot water over gelatin- stir until dissolved. Chill, stirring
occasionally, till consistency of unbeaten egg white. Add pineapple,
next 4 ingredients. Pour into 8" x 8" x 2" cake pan. Chill until
firm. Frost with combined cheese, mayonnaise, and lemon juice. Cut
into squares; arrange on greens; garnish with walnut halves. Makes 6
servings.
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp
occasionally, till consistency of unbeaten egg white. Add pineapple,
next 4 ingredients. Pour into 8" x 8" x 2" cake pan. Chill until
firm. Frost with combined cheese, mayonnaise, and lemon juice. Cut
into squares; arrange on greens; garnish with walnut halves. Makes 6
servings.
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp