Fruit-filled Acorn Squash Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 medium: Acorn squash, 1 lb ea
16 ounce: Can whole-berry,
1 tbsp: Butter,
-cranberry sauce,
1 1/2 cup: Granny smith apples,
Directions:
Place squash in a 13x9-inch baking dish. Bake at 400
F for 45 minutes
or until tender. Or pierce squash with a fork and arrange on paper
towels in microwave oven. Microwave on high 9-10 minutes or until
tender.
Melt butter in medium nonstick skillet over medium heat. Add apple;
saut for 5 minutes. Stir in cranberry sauce; cook for 2 minutes or
until apple is tender, stirring occasionally.
Cut squash in half lengthwise and discard seeds and membrane. Spoon
1/3 cup of fruit filling into each squash half.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
Source from luhu.jp
F for 45 minutes
or until tender. Or pierce squash with a fork and arrange on paper
towels in microwave oven. Microwave on high 9-10 minutes or until
tender.
Melt butter in medium nonstick skillet over medium heat. Add apple;
saut for 5 minutes. Stir in cranberry sauce; cook for 2 minutes or
until apple is tender, stirring occasionally.
Cut squash in half lengthwise and discard seeds and membrane. Spoon
1/3 cup of fruit filling into each squash half.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
Source from luhu.jp
Tags
Vegetables