Grain Info And Cooking Chart 12-4 Recipe

Grain Info And Cooking Chart 12-4 Recipe

Yield: 1 info
Recipe by luhu.jp

Ingredients:
1 C.: dry,

Directions:

Type of Grain: Rolled Wheat Flakes

Amount of Liquid: 3 C.

Cooking Method: In 2-qt. saucepan bring salted water to a
boil. Add flakes gradually, stirring
constantly. Return to boil, cover and
simmer.

:Cooking and 30 minutes Standing Time:
Let stand 5 minutes.

Approx Yield: 3 C.

Type of Grain: Semolina Couscous Semolina Couscous
Fine and Medium Medium

1 C. dry 1 C. dry
(instant) (quick-cooking)

Amount of Liquid: 1 1/2 C. 2 3/4 C.

Cooking Method: Place instant In a 2-qt. saucepan
couscous in a bowl, bring salted water or
pour boiling chicken chicken stock plus
stock or salted water 2 tbs. butter to a
over and cover. Do boil. Stir in
not cook. couscous gradually.
Lower heat and simmer
covered.

:Cooking and Let stand covered. Let stand 5 minutes.
Standing Time: Stir in 2 tbs. soft
butter, fluffing with
fork as butter melts
in order to separate
grain.

Let stand 5 minutes.

Approx Yield: 2 3/4 C. 2 2/3 C.

Comments: Keep covered after
fluffing until
serving time to
prevent the grain
from drying out.

The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
Submitted By DIANE LAZARUS On 03-16-95


Source from luhu.jp