Hamburger Casseole Recipe

Hamburger Casseole Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 lbs: Hamburger Meat,
1 package: Macaroni & Cheese,
1 can: Tomatoe Paste,
Picante sauce,
Cheddar cheese etc.,

Directions:
Brown & drain Hamburger meat. At the same time prepare the Macaroni &
Cheese as directed. Mix together these ingredients plus Tomatoe
Paste. Add Picante Sauce to taste. Pour into 8x10 (whatever) bake
dish & top with shredded cheese. Put in preheated 350 degree oven
until cheese is melted.


Source from luhu.jp

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