Homemade Chili Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Lean ground chuck,
3 tbsp: Uncooked oatmeal,
2 medium: Onions, peeled and chopped
1 tsp: Salt,
3 Cloves: garlic, peeled and
1 tbsp: Sugar,
-minced,
5 tbsp: Chili powder,
3 cup: Beef broth or water,
1 tsp: Red pepper,
15 ounce: Can tomato sauce,
3: 15 oz cans pinto beans,
14 1/2 ounce: Can diced tomatoes,
-undrained,
-undrained,
Directions:
"To serve in the the old-fashioned way, crumble saltines or cornbread
in bottom of a bowl, then spoon chili on top. If you are planning to
serve it this way, youll need to add 1 additional cup broth or water
to the chili during cooking, so youll have plenty of liquid in the
bowl to take up the crackers or bread. Add grated cheese on top if
you wish."
Cook ground beef, onions, and garlic in a Dutch oven until beef is
browned, stirring to crumble. Drain in a colander. Return beef
mixture to Dutch oven and add remaining ingredients except beans,
stirring well. Bring to a boil, cover, reduce heat, and simmer 40
minutes. Add beans; simmer, partially covered, 20 additional minutes.
From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie
Carlson -
Source from luhu.jp
in bottom of a bowl, then spoon chili on top. If you are planning to
serve it this way, youll need to add 1 additional cup broth or water
to the chili during cooking, so youll have plenty of liquid in the
bowl to take up the crackers or bread. Add grated cheese on top if
you wish."
Cook ground beef, onions, and garlic in a Dutch oven until beef is
browned, stirring to crumble. Drain in a colander. Return beef
mixture to Dutch oven and add remaining ingredients except beans,
stirring well. Bring to a boil, cover, reduce heat, and simmer 40
minutes. Add beans; simmer, partially covered, 20 additional minutes.
From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie
Carlson -
Source from luhu.jp