Jellied Cranberry Relish Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,
FROM : SALLIE KREBS
2 each: Packages orange-flavored,
1/2 cup: Cold water,
-gelatin,
1 cup: Orange juice,
2 cup: Hot water,
3/4 cup: Chopped celery,
1 each: 11-ounce can, 1 1/4 cups
3/4 cup: Chopped California walnuts,
-frozen cranberry-orange,
-, optional
-relish,
Directions:
Dissolve gelatin in hot water. Break frozen relish in chunks; add to
gelatin and stir until thawed. Add cold water and orange juice, chill
till partially set. Stir in celery and nuts. Pour into a 1 1/2-quart
mold or individual molds, chill till firm. Makes 8 to 10 servings.
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp
gelatin and stir until thawed. Add cold water and orange juice, chill
till partially set. Stir in celery and nuts. Pour into a 1 1/2-quart
mold or individual molds, chill till firm. Makes 8 to 10 servings.
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp