Meatloaf Western Style Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Original, lite or fat free
1 cup: Quick rolled oats,
Western French Dressing,
1 each: Egg, beaten
1/4 cup: Chili sauce,
1 tsp: Salt,
1 tbsp: Cream style horseradish,
1/8 tsp: Ground black pepper,
1 tsp: Dried minced onion,
2 lbs: Lean ground beef,
Directions:
Preheat oven to 350 degrees F. combine dressing, chili sauce,
horseradish and minced onion in large bowl. Reserve 1/3 cup for
topping. Stir oats, egg, salt and pepper into remaining dressing
mixture. Stir in beef until blended. Place in meatloaf baking pan and
make a slight depression on top. Fill depression with reserved sauce.
Bake at 350 degrees F. for one hour or until meatloaf is no longer
pink in center.
Source: "Western Chilled or Grilled" a promotional booklet by Western
Dressing Inc.
//. <. |>. 3/1/95
Submitted By WAYNE DUBOIS On 03-01-95
Source from luhu.jp
horseradish and minced onion in large bowl. Reserve 1/3 cup for
topping. Stir oats, egg, salt and pepper into remaining dressing
mixture. Stir in beef until blended. Place in meatloaf baking pan and
make a slight depression on top. Fill depression with reserved sauce.
Bake at 350 degrees F. for one hour or until meatloaf is no longer
pink in center.
Source: "Western Chilled or Grilled" a promotional booklet by Western
Dressing Inc.
//. <. |>. 3/1/95
Submitted By WAYNE DUBOIS On 03-01-95
Source from luhu.jp