Meringue Chocolate Kisses - Butter Busters^ Recipe
Yield: 30 ----------Recipe by luhu.jp
Ingredients:
3 large: Egg whites,
3 each: Pk Sweet n Low,
1/8 t: Cream of tartar or lite salt,
1/2 t: Vanila,
3/4 cup: Sugar,
2 t: Cocoa for udsting,
OR,
1/4 cup: Hersheys chocolate chips,
1/2 cup: Sugar,
-, these are lowest in fat
AND,
OPTION
1/2 cup: Braums or Smuckers,
-fatfree fudge topping,
Directions:
Heat oven to 200F. Line 2 cookie sheets with foil and spray with Pam.
Beat egg whites and cream of tartar in a bowl with mixer at high
speed until stiff peaks form. Add sugar, 2 tablespoons at a time,
beating 1-2 minutes after each addition until mixture stands in stiff
glossy peaks. Beat in vanilla. Spoon half of mixture into decorating
bag fitted with large star tip. Pipe into 1 1/4" stars on cookie
sheets. Bake 2 hours; turn oven off and leave in oven 1 hour until
lcrisp and dry. Cool completely on cookie sheets. Meanwhile, stir
chocolate chips in a small heavy saucepan over very low heat until
melted and smooth. Spread over bottom of one kiss and sandwich with a
second kiss. Or use fudge topping. Repeat until all kisses are used
up. Stor in an airtight container in a cool dry place. Thses can also
be frozen. Option: Omit the cocoa and chocolate chips and make plain
meringue puffs. Makes 30 at 20 calories and no fat. Per sugar
serving: 33 call., 0.8g fat (22%), 0mg chol., 0g fiber, 1g pro., 6.2g
carb., 6mg sod. (with chocolate chips) Per S&L serving: 26 cal., 0.3g
fat (10%), 0mg chol., 0g fiber, 1g pro., 7g carb., 12mg sod. (with
Braums fatfree fudge topping) Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-03-95
Source from luhu.jp
Beat egg whites and cream of tartar in a bowl with mixer at high
speed until stiff peaks form. Add sugar, 2 tablespoons at a time,
beating 1-2 minutes after each addition until mixture stands in stiff
glossy peaks. Beat in vanilla. Spoon half of mixture into decorating
bag fitted with large star tip. Pipe into 1 1/4" stars on cookie
sheets. Bake 2 hours; turn oven off and leave in oven 1 hour until
lcrisp and dry. Cool completely on cookie sheets. Meanwhile, stir
chocolate chips in a small heavy saucepan over very low heat until
melted and smooth. Spread over bottom of one kiss and sandwich with a
second kiss. Or use fudge topping. Repeat until all kisses are used
up. Stor in an airtight container in a cool dry place. Thses can also
be frozen. Option: Omit the cocoa and chocolate chips and make plain
meringue puffs. Makes 30 at 20 calories and no fat. Per sugar
serving: 33 call., 0.8g fat (22%), 0mg chol., 0g fiber, 1g pro., 6.2g
carb., 6mg sod. (with chocolate chips) Per S&L serving: 26 cal., 0.3g
fat (10%), 0mg chol., 0g fiber, 1g pro., 7g carb., 12mg sod. (with
Braums fatfree fudge topping) Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-03-95
Source from luhu.jp