Mexican Lasagna Rbtn28a Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Hamburger,
1 can: Enchilada sauce,
1 each: Medium onion, chopped
1 cup: Milk,
1 can: Cream of mushroom soup,
12 each: Flour tortillas, broken up
1 can: Cream of chicken soup,
2 cup: Grated cheese,
Directions:
Brown hamburger and onion together. Drain and add mushroom soup,
chicken soup, enchilada sauce and milk. Bring to a boil, then simmer
20 minutes. Pour 1/2 of meat mixture into a 9x13-inch buttered pan.
Place 1/2 of broken tortillas on top of meat mixture. Place 1/2 of
cheese next. Repeat with remaining meat mixture, broken tortillas and
cheese. Bake at 350F for 30 minutes.
Source from luhu.jp
chicken soup, enchilada sauce and milk. Bring to a boil, then simmer
20 minutes. Pour 1/2 of meat mixture into a 9x13-inch buttered pan.
Place 1/2 of broken tortillas on top of meat mixture. Place 1/2 of
cheese next. Repeat with remaining meat mixture, broken tortillas and
cheese. Bake at 350F for 30 minutes.
Source from luhu.jp