Noname Potatoes Rbtn28a Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Frozen hash browns,
1 cup: Cream of chicken soup,
1 package: Dry onion soup mix,
1 can: Evaporated milk,
1/2 cup: Stick oleo,
Directions:
Melt stick of oleo in 9x13" pan. Put potatoes in. Mix soup, milk &
onion mix and pour over top. Bake 350F one hour.
Source from luhu.jp
onion mix and pour over top. Bake 350F one hour.
Source from luhu.jp