Posh Squash Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Yellow squash,
1 cup: Mayonnaise,
2: Eggs, beaten
1 cup: Parmesan cheese,
1/4 cup: Bell pepper, finely
Salt and pepper to taste,
-- chopped,
Buttered bread crumbs,
1/4 cup: Onion, finely chopped
Directions:
Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al
Cook squash, drain. Combine other ingredients in a bowl. Add squash.
Pour into buttered casserole dish. Top with crumbs. Bake at 350
degrees for 30 mins.
Note: This can be frozen, but defrost thoroughly before cooking.
Originally submitted to book by Beth Ralston of Charlotte, N.C.
Source from luhu.jp
Cook squash, drain. Combine other ingredients in a bowl. Add squash.
Pour into buttered casserole dish. Top with crumbs. Bake at 350
degrees for 30 mins.
Note: This can be frozen, but defrost thoroughly before cooking.
Originally submitted to book by Beth Ralston of Charlotte, N.C.
Source from luhu.jp
Tags
Vegetables