Quick Chocolate Mints Recipe
Yield: 25 servingsRecipe by luhu.jp
Ingredients:
2 package: , (10 oz) semisweet chocolate
1 can: , (14 oz) sweetened condensed
-- chips, mint
1 tsp: Vanilla extract,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:13 1. In a 1-qt glass bowl, combine mint
chocolate chips and sweetened condensed milk. Heat in microwave on
High 1 1/2 mins; stir well. Heat 1 to 1 1/2 mins longer, or until
mixture is smooth and chocolate is melted when stirred. Stir in
vanilla.
2. Turn into a buttered 8-inch square baking pan. Refrigerate 2 to 3
hours, or until firm. Cut into 25 squares. Store, tightly covered, in
refrigerator.
Note: Try dropping spoonfuls into candy cups and then firming up.
using Wilton shape candy pans, you can use this recipe to make
rabbits, eggs, etc.
Source from luhu.jp
Preparation Time: 0:13 1. In a 1-qt glass bowl, combine mint
chocolate chips and sweetened condensed milk. Heat in microwave on
High 1 1/2 mins; stir well. Heat 1 to 1 1/2 mins longer, or until
mixture is smooth and chocolate is melted when stirred. Stir in
vanilla.
2. Turn into a buttered 8-inch square baking pan. Refrigerate 2 to 3
hours, or until firm. Cut into 25 squares. Store, tightly covered, in
refrigerator.
Note: Try dropping spoonfuls into candy cups and then firming up.
using Wilton shape candy pans, you can use this recipe to make
rabbits, eggs, etc.
Source from luhu.jp
Tags
Chocolate