Roasted Red & Yellow Potatoes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Red potatoes, med-sized
3 tbsp: Olive oil,
Thin-skinned, quartered
Salt and pepper,
3 small: Sweet potatoes or yams,
Sherry or cider vinegar,
-- cut lengthwise in 1" stri,
-- optional,
3 medium: Onions, quartered
Directions:
Recipe by: Best of Sunset Light & Healthy Cook Book-ISBN 0-376-0242-3
Preparation Time: 1:05
Mix red potatoes, sweet potatoes, onions, and oil. Spread mixture
evenly on a large rimmed baking sheet. Bake in a 425 F oven until
vegetables are tender and browned (about 55 mins).
Transfer to a serving dish and season to taste with salt and pepper.
Sprinkle with vinegar, if desired. Make 6 servings.
Source from luhu.jp
Preparation Time: 1:05
Mix red potatoes, sweet potatoes, onions, and oil. Spread mixture
evenly on a large rimmed baking sheet. Bake in a 425 F oven until
vegetables are tender and browned (about 55 mins).
Transfer to a serving dish and season to taste with salt and pepper.
Sprinkle with vinegar, if desired. Make 6 servings.
Source from luhu.jp